Tapalapa (ve)
Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.
Weight: 200g
Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.
Weight: 200g
Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.
Weight: 200g