Tapalapa (ve)

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Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.

Weight: 200g

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Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.

Weight: 200g

Tapalapa is similar to the French baguette, with a slightly denser crumb. Made from a mixture of organic stoneground wheat, maize and millet. It is has a light beautiful flavour with a crunchy exterior and is often consumed for breakfast or lunch with butter, jam, or eggs.

Weight: 200g